Hawaii 2024 Trip Photos: The Local Eateries
I like to find the hidden treasures when traveling by eating where the locals eat.
I like to find the hidden treasures when traveling by eating where the locals eat.
Two memories that always make me smile – my grandmother and her blackberry pie!
Ask my kids about my biggest pet peeves and they will surely mention my dislike of plastic/landfill. Coca-Cola is stepping up and making a difference.
Get food from your favorite Chicago restaurants and bakeries brought to a suburb near you all while supporting them.
I have always been a Penn Stater through and through and am known for my loyalty and tradition. If you did not know that – you will know my for my stuffing balls.
One of my personal and professional mantras continues to stand almost any test. Simpler = better.
What do you do when you have a ton of red tomatoes from the garden? Make sauce!
One good thing about the quarantine over the last few months has been my discovery of two great light beers from two of my favorite beer companies: Bell’s and Lagunitas.
As a Penn Stater who loves ice cream – I pay attention when the Penn State Creamery introduces a new flavor especially on April 2 when the new flavor is called “Grilled Stickies”.
No more excuses – now we know how to make the perfect guacamole: https://chipotle.com/guac-recipe Thanks for sharing! For Desert: How to make just 2 chocolate chip cookies (vs. the 3 dozen which inevitably get stale or inhaled)