Jennifer Zelazny August 4, 2020 0 Comments What do you do when you have a ton of red tomatoes from the garden? Make sauce! I picked a number of tomatoes from my garden and got some others from a friend. I then peeled them and followed this recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a12097/marinara-sauce/. Prep was minimal and the cause turned out great! Tagged: garden recipes, Jappler Recommends Leave a Reply Cancel ReplyYour email address will not be published. Comment Name * Email * Web site Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.