As a Penn Stater who loves ice cream – I pay attention when the Penn State Creamery introduces a new flavor especially on April 2 when the new flavor is called “Grilled Stickies”.
cinnamon bun flavored ice cream with sticky bun dough pieces and a cinnamon streusel swirl
If that description did not sell it – the photo did:
With that – I put my order in yesterday and look forward to getting that package in the mail.
Last year for my birthday – some friends bought me spices from: The Spice House. The seasoning was not like any other I had ever had – but I instantly thought “I want to eat this every day.” I love just about everything hot and spicy, but this taco seasoning – even though it was not hot at all – it was amazing (it is the cinnamon that makes it).
Next up? I am going to try making their pickle recipe.
I love pizza, tomatillos, goat cheese, and bacon. This recipe has all – and it is absolutely fantastic. Looking for an awesome new pizza recipe that you will love?
One bite in and I already had it in my mind this would be the next recipe my friends/family would expect me/want me to have at gatherings.
Thanks Rick Bayless for another great recipe!
Over the weekend we were watching our local Chicagoland chef and TV show host Jeff Mauro on his show “Sandwich King”. As soon as we saw the show – we decided we had to try his latest recipe:
Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce. Everyone loved it and I was super excited to have more for lunch the next day (what little was left over).
This is a great sandwich.
- The chicken alone is fantastic.
- Who doesn’t love a warm pita?
- The relish was super fresh
I could barely hold myself back from eating too much. I cannot wait to have this again in the very near future.
I love Mexican and in the past few year I have spent most weekends using the slow cooker, grill, or oven to roast something that fills our house with some amazing aroma thanks to Rick Bayless. One of my favorites though is something I found by watching one of his TV show episodes (Mexico – One Plate at a Time With Rick Bayless) a few years ago. The recipe: Slow Roasted Garlic Mojo – aka liquid gold.
The recipe is easy to follow and your entire house will smell like roasted garlic for at least a day or two (which for me – is fantastic). I enjoy this for a fantastic chicken marinade and let’s face it – it is amazing on pretty much anything (even some fresh bread).
If you love garlic and want to make your next meal special – give this recipe a shot!
Yesterday we took the kids trick or treating on our block and the next block. Although I am not a huge fan of Halloween – it was a nice time. The kids had fun and we actually had fun as well.
We got to meet some of the neighbors and walked around with some friends. Some of our neighbors really get into it with crazy decorations, music, dressing up, etc. One house we went to handed out candy to kids, then he had a margarita machine, jelly shots, and beer for adults.
Hopefully next year will be as fun!
It is fall, candy corn is in all the stores…and eating it seems like an ok thing to do on occasion. What is better than plain candy corn? Candy corn and Planters dry roasted peanuts mixed together. Never had it? It is a great sweet/salty combo (best enjoyed with exercise and plenty of water)! Enjoy.